Our award-winning bread is made with a mix of certified organic wheat (where possible, from NZ) and ancient grain, Spelt. Nutrient-dense and easily digested, our bread is perfect for sandwiches and makes terrific toast! It freezes well too.
We use a tiny amount of yeast and let the dough rise nice and slowly using a pre-ferment called pâte fermentée (similar to sourdough) to maximise flavour and health benefits.
We are stocked at Chantal Shop in Napier and Cornucopia Organics in Hastings every Monday, Wednesday & Friday. And in Central Hawkes Bay: The Waipawa Organic Grocer every Monday & Friday
Organic additive-free ingredients:
- unbleached wheat & wholegrain flours grown in the South Island and milled locally (folate free)
- unbleached Spelt flour
- unrefined NZ sea salt
- filtered water
- sesame seeds
- natural yeast
+ trace amounts of spray olive oil*
* indicates non-organic ingredient
McPhee Cottage Industries 